Illinois grows millions of bushels of soybeans. Why aren’t we eating them?
More local infrastructure urgently needed for Illinois’ own crops, especially soybeans, to make it from farm to table
Similar Posts
Study links coffee, tea consumption to lower dementia risk, improved cognition
Daily coffee or tea may boost brain health and reduce dementia risk, says a new JAMA study, but moderation is…
Rudy Giuliani is breathing on his own while hospitalized with pneumonia, spokesperson says
Giuliani’s hospitalization came after he was coughing on his nightly online talk show and hoarsely told viewers that his voice…
No, it’s not unusual for vote counting to take this long
States have until Dec. 11 to certify their election results, and the fact that many haven’t yet is not a…
Thieves hit trains in Arizona desert, swipe $2M in Nike sneakers
During a Jan. 13 robbery in Perrin, Arizona, suspects cut an air brake hose on a BNSF freight train and…
Wheels off, laughs on: John Deere Classic cart barn crew keeps prank tradition alive
Every year, a group of JDC volunteers pranks the tournament’s incoming chairperson by messing with their cart. This year, Wendy…
Tornado Alley expanding as severe weather drives up insurance costs
The boundaries of Tornado Alley are shifting east, putting the Quad Cities at greater risk for severe storms and higher…